Food Science and Technology students when they toured KWAL Kenya Wine Agencies at Tatu City. Photo courtesy of KWAL
THIRTY TWO students studying Food Science and Technology from the Department of Biological and Life Sciences, visited KWAL Kenya Wine Agencies for firsthand experience of wine production and food engineering processes. The plant tour covered aspects such as so...
THIRTY TWO students studying Food Science and Technology from the Department of Biological and Life Sciences, visited KWAL Kenya Wine Agencies for firsthand experience of wine production and food engineering processes. The plant tour covered aspects such as so...